Covalent organic frameworks comprise a unique class of functional materials that has recently emerged as a versatile tool for energy-related, photocatalytic, environmental, and electrochromic device applications.A plethora of structures can be designed and implemented through a careful selection of ligands and functional units.On the other hand, po
Technology anxiety (technostress) and academic burnout from online classes in university students
Pandemic moments have generated mental and emotional problems in students at all levels.These have been affected by the format of virtual classes, the mandatory confinement and the little physical relationship due to the existing restrictions, generating academic burnout and anxiety in university students.In this context, the objective was to know
Waste management of shrimp farms as starting point to develop integrated farming systems (case study: Kuwaru Coast, Bantul, Yogyakarta, Indonesia)
Intensive waste management is a solution to maintain an area of ecological harmony but still can produce economic benefits that are beneficial to social welfare.So in this research, waste of shrimp farms which was just processed by using zeolite, was treated again with a few treatments, i.e.simple filters, constructed wetlands, shell, fish and Acne
Design of new resource allocation scheme for symbiosis of DASH clients and non-DASH clients
Abstract In this paper, we propose a new resource allocation scheme for symbiosis of DASH clients and non-DASH clients (RASS) to provide seamless video streaming service to DASH clients and to guarantee fairness among non-DASH clients.In RASS, all the LTE downlink resource blocks are divided into two chunks by a KKT-conditions-based Resource-Divisi
Production and functional evaluation of nonfat dry milk with whey proteins as fibrils
ABSTRACT: Commercial manufacturing of dairy products involves the addition of dairy ingredients (such as nonfat dry milk and milk protein ACNEDOTE WASH concentrates), as well as nondairy additives (such as gums, stabilizers, emulsifiers, and texture modifiers) to get the best product appearance, maintain the product quality, and extend shelf life.T